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Founder Kathy-Ann Misick
Kathy runs a bakery from a commercial kitchen specializing in hand-crafted, small batch, artisan rum cakes and mini rum cakes with all natural ingredients and Caribbean inspired flavors. Conducts pop-ups around Brooklyn as a main source of revenue. Ships cakes online and offers local pick-up and delivery. Kathy is looking for capital to open a café/bar storefront in Brooklyn and expand product offerings to be in more specialty food stores.