Cornbread26 Food Co, LLC

Craig, who works full time for a publishing house but has always indulged his love of cooking by catering for friends, and Claude, who has a background in customer relations but also loves to cook, together created Cornbread 26, a catering service with an eclectic menu that includes vegan, Italian, Asian and “comfort food.” Their offerings include crab mac and cheese and mini burgers on a stick, but their big hit specialty is cornbread made in a madeleine mold. They have developed their cornbread madeleines in 20 flavors.