Chef Cassi’s Table

Cassi has been in the food industry for some time, and after preparing beautiful meals and hosting dinner parties for friends and family, she decided to begin working as a chef and started her catering business. Her motto is "eat with your eyes first" and she prides herself in curating beautiful plates and dishes and in experimenting with new food concepts. She has also received a lot of demand for her Cognac Butter Pecan syrup, and she hopes to continue expanding her food product offering.