Charros LLC

Juan is originally from Guadalajara, Mexico and prides himself in his unique culinary style which incorporates flavors and dishes from his region with a homemade quality and elevated plating. After he was laid off from his restaurant job due to the pandemic, he started taking orders from his community for homemade Chilaquiles. His cooking grew in popularity, especially after a feature in the New Yorker, and then he received a call from a friend offering him an incredible opportunity to take over a heavily trafficked restaurant space in Manhattan. He has since expanded his menu to offer an array of unique dishes, and looks forward to running a restaurant and sharing his delicious food with more people.