Bridgetown Roti

Rashida is the primary owner of a restaurant in Los Angeles, a Caribbean food pop-up. After she has cooked professionally for 12 years and worked extensively in the industry, in the summer of 2020, Rashida opened her business. Her mother Joy is active and part of the team focusing on creating unique and flavorful dishes. They are excited about their non-traditional Caribbean food and recipes, and hope to expand their online followers.